Durangos Bakery – Chicago, IL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (773) 847-1936 to check today's hours. Know the hours? Send them to us.

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4348 S California Ave, Chicago, IL 60632

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Address4348 S California Ave, Chicago, IL 60632

NeighborhoodBrighton Park

Phone(773) 847-1936

StyleBakery

CountyCook County

Time zoneCentral Time

From city center6.1 mi south

About Durangos Bakery

Set at 4348 S California Ave (60632), Durangos Bakery is a bakery 6.1 mi south of the Chicago city center.

Our Chicago directory counts 805 bakeries in total — about one per 3,381 people living in the city. If you want to compare, Maicos Bakery | Chicago IL sits 0.4 mi from here.

We have not been able to confirm a full weekly schedule for Durangos Bakery yet, so calling ahead at (773) 847-1936 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.

Photos

All photos

Bread at a Massachusetts bakery — illustrative photo — Illustrative photo

Bread - Ekmek — illustrative photo — Illustrative photo

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

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Questions about Durangos Bakery

What are Durangos Bakery's hours?

We have not verified a weekly schedule for Durangos Bakery yet. Call (773) 847-1936 to confirm before visiting.

Where is Durangos Bakery located?

Durangos Bakery is at 4348 S California Ave, Chicago, IL 60632, in the Brighton Park neighborhood. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Durangos Bakery?

The listed phone number is (773) 847-1936.

What should I order at Durangos Bakery?

As a bakery, typical picks include Sticky Bun, Blueberry Muffin, Jewish Rye, and Challah. See the full menu page for more.

What other bakeries are near Durangos Bakery?

Nearby options include Maicos Bakery | Chicago IL (0.4 mi), Hernandez Bakery Sweet Creations Inc. (0.4 mi), and Monterrey Bakery (0.4 mi).